Not your mom’s New England Clam Chowder
April 30, 2004
This recipe from the New York Times for New England Clam Chowder was a harrowing experience to read. Final step in the procedure: Assemble servings in 6 small shallow bowls. Spoon 2 tablespoons warm potato purée into each bowl. Add 1 tablespoon of warm onion jam, slightly off-center. Spoon 1 tablespoon bacon cream around edge… Continue reading this entry