Jayvie is many things:

I'm a Maryland resident. A self-avowed WordPress Whisperer, I use it in all my projects. I take lovely photos, go to the gym a lot, and opine strongly over design, aesthetics, and politics. I'm a heavy Twitter user, a moderate Flickr participant and in my spare time I help people at the SemperFi WP Support forums. Read more about me.

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The matter of the final bite

I am a prolific consumer of leftover food. Leftovers or not, every other day or so my dinners usually consist of many small servings of very different things.

Take tonight’s meal: roast pork loin and fried rice, which the family—except myself; I was preoccupied—had for lunch; shrimp wonton soup, freshly nuked from the freezer; and sushi I picked up from Safeway. I put away the pork loin quite quickly; but as the morsels dwindle in number the conflict I am faced with is simply, with which dish would I grace my palate for the last bite?

Tonight I picked the sushi. Is there anyone out there who even has meals with this kind of lucidity?

The cheese that I just can’t leave alone

I’ve had a love-hate relationship with brie for a while now, vacillating between brands that make me go “yum,” to the ones that induce a gag reflex. In my general obsessive-compulsive fashion, I have spent so many midnight snacks trying to find a brie that evokes the words that I have read about it.

I may have met the brie I want from President, which they sell at Costco (in Costco-size portions, natch!). It’s a very mild cheese without the reek of ammonia that I got from the first few little samples of brie that I got from both the local supermarket and whole foods.

This is really good cheese. Nor do I find myself adulterating it in any way, with brown sugar or fruit or jam or whatever. However, my midnight snack involves brie, dark chocolate, and some white wine. What a way to end a night.

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